

02 9746 6119
Opening Hours
Monday-Saturday
10am-2am
Sunday
10am-12am
STARTERS
GARLIC BREAD (V) - 6
SALT & PEPPER PRAWNS - 16
with chilli, coriander, aioli
BRUSCHETTA (V) - 8
buffalo mozzarella, tomatoes, basil, sourdough
FRIED CHICKEN PIECES - 15
spicy mayo
SWEET POTATO FRIES (V) - 11
sour cream & sweet chilli
GUACAMOLE DIP & CORN CHIPS (V) - 10
PUMPKIN ARANCINI (V) - 10 (3)
spicy mayo, parmesan
SALADS
ROASTED PUMPKIN & ROCKET SALAD (V) (GF) - 16
sumac labneh, seeds & grains
CHICKEN CAESAR SALAD - 19
baby cos, crispy bacon, croutons & boiled egg in our house dressing
MAINS
FISH & CHIPS - 19
battered NZ Ling fillets, chips or salad, house tartare
SPAGHETTI & MEATBALLS - 17
beef meatballs served in a rich tomato sauce, parmesan cheese
CHICKEN & BEEF MEATLOAF (GF) - 18
roast seasonal vegetables, house gravy
SALMON FILLET (GF) - 28
warm potato, pea & bacon salad
250G RUMP (GF) - 25
MSA, Riverina, NSW – choice of 2 sides & a sauce 400G
SIRLOIN ON THE BONE (GF) - 35
MSA, Riverina, NSW – choice of 2 sides & a sauce
SCHNITZEL HAUS
All come w choice of 2 sides and choice of sauce
400G BIG ROOSTER - 23
200G THE HEN - 16
300G PORKY PIG - 21
TOPPERS
PARMIGIANA - Napoli sauce, ham, melted cheese - 4
HAWAIIAN - Napoli sauce, ham, pineapple, melted cheese - 5
GODFATHER - BBQ sauce, pepperoni, bacon, melted cheese - 6
BOSCAIOLA - creamy garlic sauce, mushrooms, bacon - 4
NEPTUNE - avocado, prawns, garlic cream sauce - 8
MEXICAN - salsa, jalapeno, melted cheese, sour cream, avocado - 6
SAUCES BY MANU FEILDEL
Mushroom $2 Diane $2 Pepper $2 Gravy $2
PIZZAS
Gluten free bases available - $4
MARGHERITA (V) - 16
mozzarella, bocconcini, fresh basil, dried oregano
SUPREME - 19
mozzarella, shaved double smoked ham, chicken breast, mild Italian salami, beef, olives, capsicum
VEGGIE PATCH (V) - 17
mushrooms, roasted red peppers, Kalamata olives, Spanish onions, mozzarella, wild rocket, sour cream
PEPPERONI - 19 Italian pepperoni, mozzarella
BOSS BURGERS OF SYDNEY
SIGNATURE DOUBLE CHEESE - 20
double Wagyu patties, American cheddar, liquid cheese, maple bacon, pickles, burger sauce
THE BOSS - 17
Wagyu patty, lettuce, tomato, cheddar cheese, beetroot, burger sauce
ADD ONS beef patty 5 | fried chicken 5 | maple bacon 3 | plant-based patty (VG) 5
BUTTERMILK FRIED CHICKEN BURGER - 17
pickles, cheddar, slaw, spicy mayo
THE BOTANICAL (VG) - 22
HARVEST GOURMET® plant-based patty, tasty cheese, lettuce, tomato, red onion & black garlic aioli served on a damper roll
ADD ONS beef patty 5 | fried chicken 5 | maple bacon 3 | plant-based patty (VG) 5
KIDS MENU
ALL KIDS MEALS SERVED WITH A SOFT DRINK AND ICE CREAM
NUGGETS AND CHIPS
FISH AND CHIPS
SPAGHETTI BOLOGNESE
SIDES
SEASONED CHIPS - 7
SEASONAL VEGETABLES (GF, V) - 5
CRISPY ROAST POTATOES (GF, V) – 5
sour cream & chives
COLESLAW (GF, V) - 5
GARDEN SALAD (GF, V) - 5
CONTACT US
VISIT US
Monday - Saturday
10:00 am - 2:00 am
Sunday
10:00 am - Midnight