GARLIC BREAD (V) - 6

SALT & PEPPER PRAWNS - 16

with chilli, coriander, aioli

BRUSCHETTA (V) - 8

buffalo mozzarella, tomatoes, basil, sourdough

FRIED CHICKEN PIECES - 15

spicy mayo

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SWEET POTATO FRIES (V) - 11

sour cream & sweet chilli

GUACAMOLE DIP & CORN CHIPS (V) - 10

PUMPKIN ARANCINI (V) - 10 (3)

spicy mayo, parmesan

ROASTED PUMPKIN & ROCKET SALAD (V) (GF) - 16

sumac labneh, seeds & grains

CHICKEN CAESAR SALAD - 19

baby cos, crispy bacon, croutons & boiled egg in our house dressing

FISH & CHIPS - 19

battered NZ Ling fillets, chips or salad, house tartare

SPAGHETTI & MEATBALLS - 17

beef meatballs served in a rich tomato sauce, parmesan cheese

CHICKEN & BEEF MEATLOAF (GF) - 18

roast seasonal vegetables, house gravy

SALMON FILLET (GF) - 28

warm potato, pea & bacon salad

250G RUMP (GF) - 25

MSA, Riverina, NSW – choice of 2 sides & a sauce 400G

SIRLOIN ON THE BONE (GF) - 35

MSA, Riverina, NSW – choice of 2 sides & a sauce

SCHNITZEL HAUS

400G BIG ROOSTER - 23

200G THE HEN - 16

300G PORKY PIG - 21

TOPPERS

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PARMIGIANA - Napoli sauce, ham, melted cheese - 4

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HAWAIIAN - Napoli sauce, ham, pineapple, melted cheese - 5

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GODFATHER - BBQ sauce, pepperoni, bacon, melted cheese - 6

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BOSCAIOLA - creamy garlic sauce, mushrooms, bacon - 4

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NEPTUNE - avocado, prawns, garlic cream sauce - 8

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MEXICAN - salsa, jalapeno, melted cheese, sour cream, avocado - 6

SAUCES BY MANU FEILDEL

Mushroom $2 Diane $2 Pepper $2 Gravy $2

PIZZAS
Gluten free bases available - $4

MARGHERITA (V) - 16

mozzarella, bocconcini, fresh basil, dried oregano

SUPREME - 19

mozzarella, shaved double smoked ham, chicken breast, mild Italian salami, beef, olives, capsicum

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VEGGIE PATCH (V) - 17

mushrooms, roasted red peppers, Kalamata olives, Spanish onions, mozzarella, wild rocket, sour cream

PEPPERONI - 19 Italian pepperoni, mozzarella

BOSS BURGERS OF SYDNEY

 SIGNATURE DOUBLE CHEESE - 20

double Wagyu patties, American cheddar, liquid cheese, maple bacon, pickles, burger sauce

THE BOSS - 17

Wagyu patty, lettuce, tomato, cheddar cheese, beetroot, burger sauce

ADD ONS beef patty 5 | fried chicken 5 | maple bacon 3 | plant-based patty (VG) 5

BUTTERMILK FRIED CHICKEN BURGER - 17

pickles, cheddar, slaw, spicy mayo

THE BOTANICAL (VG) - 22

HARVEST GOURMET® plant-based patty, tasty cheese, lettuce, tomato, red onion & black garlic aioli served on a damper roll

ADD ONS beef patty 5 | fried chicken 5 | maple bacon 3 | plant-based patty (VG) 5

KIDS MENU
ALL KIDS MEALS SERVED WITH A SOFT DRINK AND ICE CREAM

NUGGETS AND CHIPS

FISH AND CHIPS 

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SPAGHETTI BOLOGNESE

SIDES

SEASONED CHIPS - 7

SEASONAL VEGETABLES (GF, V) - 5

CRISPY ROAST POTATOES (GF, V) – 5

sour cream & chives

COLESLAW (GF, V) - 5

GARDEN SALAD (GF, V) - 5