

02 9746 6119
Opening Hours
Monday-Saturday
10am-2am
Sunday
10am-12am
STARTERS/TO SHARE
GARLIC BREAD (V) - 6
BACON & CHEESE GARLIC BREAD - 8
SALT & PEPPER PRAWNS - 18
with chilli, coriander, aioli
BRUSCHETTA (V) - 10
buffalo mozzarella, tomatoes, basil, sourdough
FRIED CHICKEN PIECES - 16
spicy mayo
LOADED FRIES - 12
mozzarella, bacon, burger sauce, liquid cheese
WEDGES (V) - 11
sour cream, sweet chilli
SALADS
HALOUMI & GRILLED PEACH SALAD (V) (GF) - 18
rocket, green bean, onion, walnut, homemade vinaigrette
CAESAR SALAD - 16
baby cos lettuce, crispy bacon, croutons & boiled egg in our house dressing
ADD CHICKEN - $6
ADD PRAWNS - $8
MAINS
BEER BATTERED BARRAMUNDI - 23
chips, lemon, tartare sauce
SPAGHETTI BOLOGNESE - 18
rich Bolognese sauce, parmesan cheese
PULLED CHICKEN NACHOS (GF) - 19
Texan style slow cooked pulled chicken & beans, corn chips, mozzarella, guacamole, sour cream, & tomato salsa
CRISPY SKIN SALMON, CHORIZO AND BEAN CASSEROLE (GF) - 31
chimichurri
LAMB SHANK (GF) - 24
red wine braised lamb shank, mashed potato, seasonal greens
Add another lamb shank for $10
LINGUINE PRAWN - 26
prawn, garlic, chilli, tomato, rocket, parmesan
MONGOLIAN BEEF (GF) - 21
Mongolian spiced stir fry beef, rice, Asian greens, chilli
SHROOM PAPPARDELLE (V) - 19
Swiss brown & oyster mushrooms, ricotta, sage
FROM THE GRILL
250 G BEEF RUMP - 26
350 G SCOTCH FILLET - 37
come with choice of 2 sides and a sauce
SCHNITZEL HAUS
All come w choice of 2 sides and choice of sauce
400G BIG ROOSTER - 23
200G THE HEN - 16
300G PORKY PIG - 21
TOPPERS
PARMIGIANA - Napoli sauce, ham, melted cheese - 4
SURF & TURF - prawns, garlic, cream - 8
GODFATHER - BBQ sauce, pepperoni, bacon, melted cheese - 6
BOSCAIOLA - creamy garlic sauce, mushrooms, bacon - 4
MEXICAN - salsa, jalapeno, melted cheese, sour cream, avocado - 6
SAUCES BY MANU FEILDEL
Mushroom $2 Diane $2 Pepper $2
PIZZAS
Gluten free bases available - $6
MARGHERITA (V) - 16
mozzarella, bocconcini, fresh basil, dried oregano
SUPREME - 19
mozzarella, shaved double smoked ham, chicken breast, mild Italian salami, beef, olives, capsicum
The Meat Lovers - 23
BBQ sauce, pepperoni, ham, chicken, beef, bacon
GARLIC AND CHEESE (V) - 12
PEPPERONI - 19
Italian pepperoni, mozzarella
BBQ CHICKEN - 19
mozzarella, BBQ sauce, chicken, onion, bacon, mushroom
BOSS BURGERS OF SYDNEY
SIGNATURE DOUBLE CHEESE - 22
double Wagyu patties, American cheddar, liquid cheese, maple bacon, pickles, burger sauce
THE BOSS - 18
Wagyu patty, lettuce, tomato, cheddar cheese, beetroot, burger sauce
BUTTERMILK FRIED CHICKEN BURGER - 18
pickles, cheddar, slaw, spicy mayo
THE BOTANICAL BOSS (VG) - 22
100% plant-based "Love Bud" patty, tasty cheese, lettuce, tomato, red onion & black garlic aioli served on a damper roll
ADD ONS beef patty 5 | fried chicken 5 | maple bacon 3 | plant-based patty (VG) 5
KIDS MENU
ALL KIDS MEALS SERVED WITH AN ICE CREAM CUP DESERT - $10
NUGGETS AND CHIPS
FISH AND CHIPS
SPAGHETTI BOLOGNESE
BURGER AND CHIPS
SIDES
SEASONED CHIPS - 8
SEASONAL VEGETABLES (GF, V) - 8
SMASHED ROASTED POTATOES (GF, V) – 8
sour cream & chives
BABY COS, TOMATO, CUCUMBER SALAD (GF/V) - 8
HOUSE SLAW (GF/V) - 8
SWEET POTATO FRIES, AOILI (V) - 9
FRIED ONION RINGS, AOILI (V) - 9
DESSERTS
STICKY DATE PUDDING (V) 12
toffee sauce, vanilla ice-cream
AFFOGATO
vanilla ice-cream, espresso, Frangelico (V/GF) 12
CONTACT US
VISIT US
Monday - Saturday
10:00 am - 2:00 am
Sunday
10:00 am - Midnight