STARTERS/TO SHARE

GARLIC BREAD (V) - 6

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BACON & CHEESE GARLIC BREAD - 8

SALT & PEPPER PRAWNS - 18

with chilli, coriander, aioli

BRUSCHETTA (V) - 10 

buffalo mozzarella, tomatoes, basil, sourdough

FRIED CHICKEN PIECES - 16

spicy mayo

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LOADED FRIES - 12

mozzarella, bacon, burger sauce, liquid cheese  

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WEDGES (V) - 11

sour cream, sweet chilli  

HALOUMI & GRILLED PEACH SALAD (V) (GF) - 18

rocket, green bean, onion, walnut, homemade vinaigrette 

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CAESAR SALAD - 16

baby cos lettuce, crispy bacon, croutons & boiled egg in our house dressing

ADD CHICKEN - $6 

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ADD PRAWNS - $8 

BEER BATTERED BARRAMUNDI  - 23

chips, lemon, tartare sauce

SPAGHETTI BOLOGNESE - 18

rich Bolognese sauce, parmesan cheese

PULLED CHICKEN NACHOS (GF) - 19

Texan style slow cooked pulled chicken & beans, corn chips, mozzarella, guacamole, sour cream, & tomato salsa

CRISPY SKIN SALMON, CHORIZO AND BEAN CASSEROLE (GF) - 31

chimichurri 

LAMB SHANK (GF) - 24 

red wine braised lamb shank, mashed potato, seasonal greens 

Add another lamb shank for $10

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LINGUINE PRAWN - 26

prawn, garlic, chilli, tomato, rocket, parmesan 

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MONGOLIAN BEEF (GF) - 21 

Mongolian spiced stir fry beef, rice, Asian greens, chilli 

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SHROOM PAPPARDELLE (V) - 19 

Swiss brown & oyster mushrooms, ricotta, sage 

FROM THE GRILL

250 G BEEF RUMP - 26

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350 G SCOTCH FILLET - 37 

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come with choice of 2 sides and a sauce

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SCHNITZEL HAUS

400G BIG ROOSTER - 23

200G THE HEN - 16

300G PORKY PIG - 21

TOPPERS

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PARMIGIANA - Napoli sauce, ham, melted cheese - 4

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SURF & TURF - prawns, garlic, cream - 8 

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GODFATHER - BBQ sauce, pepperoni, bacon, melted cheese - 6

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BOSCAIOLA - creamy garlic sauce, mushrooms, bacon - 4

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MEXICAN - salsa, jalapeno, melted cheese, sour cream, avocado - 6

SAUCES BY MANU FEILDEL

Mushroom $2 Diane $2 Pepper $2 

PIZZAS
Gluten free bases available - $6

MARGHERITA (V) - 16

mozzarella, bocconcini, fresh basil, dried oregano

SUPREME - 19

mozzarella, shaved double smoked ham, chicken breast, mild Italian salami, beef, olives, capsicum

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The Meat Lovers - 23

BBQ sauce, pepperoni, ham, chicken, beef, bacon

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GARLIC AND CHEESE (V) - 12 

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PEPPERONI - 19

Italian pepperoni, mozzarella

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BBQ CHICKEN - 19

mozzarella, BBQ sauce, chicken, onion, bacon, mushroom

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BOSS BURGERS OF SYDNEY

 SIGNATURE DOUBLE CHEESE - 22

double Wagyu patties, American cheddar, liquid cheese, maple bacon, pickles, burger sauce

THE BOSS - 18

Wagyu patty, lettuce, tomato, cheddar cheese, beetroot, burger sauce

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BUTTERMILK FRIED CHICKEN BURGER - 18

pickles, cheddar, slaw, spicy mayo

THE BOTANICAL BOSS (VG) - 22

100% plant-based "Love Bud" patty, tasty cheese, lettuce, tomato, red onion & black garlic aioli served on a damper roll

ADD ONS beef patty 5 | fried chicken 5 | maple bacon 3 | plant-based patty (VG) 5

KIDS MENU
ALL KIDS MEALS SERVED WITH AN ICE CREAM CUP DESERT - $10

NUGGETS AND CHIPS

FISH AND CHIPS 

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SPAGHETTI BOLOGNESE

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BURGER AND CHIPS

SIDES

SEASONED CHIPS - 8

SEASONAL VEGETABLES (GF, V) - 8

SMASHED ROASTED POTATOES (GF, V) – 8

sour cream & chives

BABY COS, TOMATO, CUCUMBER SALAD (GF/V) - 8

HOUSE SLAW (GF/V) - 8

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SWEET POTATO FRIES, AOILI (V) - 9 

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FRIED ONION RINGS, AOILI (V) - 9

DESSERTS

STICKY DATE PUDDING (V) 12

toffee sauce, vanilla ice-cream

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AFFOGATO 

vanilla ice-cream, espresso, Frangelico (V/GF) 12